Aromas of pink grapefruit, kiwi and wet slate. Juicy flavors of green apple, grapefruit and fresh herbs with a steely minerality. Great balance of flavor and acidity, ample texture on the palate while delivering a clean, thirst-quenching finish. Pairs well with shellfish, salads, fresh cheeses and grilled seafood.
This single vineyard wine is sourced from the Redwood Ranch Vineyard in the Alexander Valley - an appellation just northeast of our historic bridge crossing in beautiful western Sonoma County, California. Fermented in stainless steel to retain it’s bright fresh flavors.